Publicado: julio 30, 2025, 4:30 am
El chef Jordi Cruz comparte en redes sociales la tradicional receta de gazpacho, la sopa fría más repetida en verano, pero, además, propone una versión con melocotón y fresas que hay que probar. Leer
Jordi Cruz, chef: «El gazpacho está más rico de un día para otro»
Gazpacho Appetiser AppHisers Hpetizer Appetizers Cold Cold soup Cooking Method Cooking Methods Copy Space Cuisine Cuisines Dark background Dish Dishes Entree Entrees Entrée Europe European Cooking European Cuisine European Food First Course First Courses Food Food And Drink Food Value Foods Fruit Vegetable Fruit Vegetable Dish Fruit Vegetable Dishes Fruit Vegetable Recipe Fruit Vegetable Recipes Fruit Vegetables Gaspacho Gazpacho Hearty Indoor Indoor Photo Indoor Photos Indoor Shot Indoor Shots Indoors Inside Interior Interior Photo Interior Photos Interior Shot Interior Shots Interior View International International Cuisine Lycopersicon Esculentum Made Main Course Main Courses Main Dish Main Dishes No One No-One Nobody Nutrition Nutrition Information Nutritional Information Nutritional Value Prepared Ready Ready-To-Eat Recipe Recipe on request Recipes Recipies Savoury Season Seasons Soup Soups Spain Spanish Spanish Cooking Spanish Cuisine Spanish Food Specialities Speciality Specialties Specialty Starter Starters Studio Photo Studio Photos Studio Shot Studio Shots Summer Summer Cooking Summer Dish Summer Dishes Summer Soup Summer Soups Summer recipe Summertime Summery Tomato Tomato Dish Tomato Dishes Tomato Recipe Tomato Recipes Tomato Soup Tomato Soups Tomatoes Veg Vegetable Vegetable Dish Vegetable Dishes Vegetable Recipe Vegetable Recipes Vegetable Soup Vegetable Soups Vegetables Veggies Vegies Vitamin Vitamins
